Dinner Menu

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Starters | Greens | From Our Wok | Seaworthy | Catastrophes | Main Events | Sides

Starters

Sweet Crabmeat and Quebec Brie Baked
in a Phyllo Wrapper, Mango Chutney		 8.25
Vegetarian Spring Rolls Five Spice Dip 7.95
Deep Fried Calamari Thai Dipping Sauce 8.50
Louisiana Crab Cakes Hand Patted, Jalapeno Mayonnaise 8.50
Portobello Mushroom Cap Stuffed with Leeks, Chives,
Sun Dried Tomatoes and Goat Cheese, Balsamic Glaze		 7.25
Tuna Sashimi Sesame Crusted Seared Rare, Wasabi Soy Sauce 8.50
Coconut Beer Battered Shrimps Four Gulf Beauties, Soy Ginger Dipping Sauce 9.25
Traditional French Onion Soup with a Duet of Cheeses 6.50
Our Daily Soup 6.25

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Greens

Organic Greens and Shoots with a Dijon Rice Wine Vinaigrette 7.75
Classic Caesar Salad Calpurnia's Way Beyond Reproach 6.95

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From Our Wok

Vegetarian Stir Fry Crisp Vegetables, Toasted Cashews Stir Fried with Tofu and Served on Freshly Steamed Rice 15.50
Supreme Chicken Stir Fry Tender Chicken, Fresh Pineapple, Crunchy Vegetables and Toasted Cashews Served on Freshly Steamed Rice 17.95
Spicy Singapore Vermicelli Stir Fried Rice Noodles with Shrimp, Chicken, Red Peppers, Onion, Egg Ribbons and Bean Sprouts Seasoned with Our Home-Made Curry Powder and Chili 18.75
Louisiana Stir Fry Plump Blushing Shrimps, Stir Fried with Fresh Vegetables Served on Freshly Steamed Rice 18.95

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Seaworthy

Seared Black Peppercorn Halibut Seared in a Light Black Peppercorn Crust Served with Wasabi Mayonnaise, House Rice and Fresh Daily Vegetables 20.95
Coconut Beer Battered Shrimps Jumbo Gulf Beauties, Honey Soya and Fresh Ginger Dipping Sauce, House Rice and Vegetable 19.95
Fresh Atlantic Salmon Fillet Pistachio Crusted with Lemon Aioli, Potato and Vegetable 18.95

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Today's Catastrophes

Grilled Medallions of Ostrich with a Pink Peppercorn Sauce, Sweet Potato Cakes and Seasonal Vegetable 20.95
Medallions of Elk
with Port Wine Sauce, Sweet Potato Cakes and Vegetable		 21.95
Our Fresh Daily Fish
come from the Finest of Schools		 19.95
Giant Scallops
Wok Seared with Creamy Bacon Vinaigrette Rice and Vegetable		 18.95
Seared Breast of Young Duck
Blueberry Maple Syrup, House Rice and Seasonal Vegetable		 19.95
Choice Canadian Prime Ribs of Beef au Jus
Served with Yorkshire Pudding, Potato and Vegetable (Selected Evenings Only)		 27.95
Lobster Crepes
Nova Scotia Lobster Meat, Mushrooms and Leeks, a Light Cream Sauce
and Drizzle of Hollandaise Served with Organic Greens		 19.95
Grilled Provimi Calf’s Liver With Sauteed Sweet Red Onions, a Touch of Rosemary and Beef Jus, Accompanied by Fresh Daily Vegetable and Potato 17.95

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Main Events

Accompanied by Potato and Daily Vegetable  
Grilled Marinated Lamb Tenderloins Lemon Mint Sauce, Our Patrons Favourite 21.95
Grilled Mango Chicken A Plump Boneless Breast Marinated and Grilled, Served with Mango Chutney, Toasted Almonds, Potato and Vegetable 18.50
What the Boss Eats - A Succulent 10 oz. Veal Chop with Sauteed Mushrooms and a Dijon Balsamic Jus. The Best Priced Veal Chop in Town 21.95
All Our Steaks are Certified Black Angus.
The Highest Quality Canadian Beef Available.
Blue Jay Cut - 10 oz. New York Char Grilled or Blackened
Filet Mignon - 7 oz. Char Grilled with a Beef and Shallot Reduction

28.95 27.95
All Our Choice Steaks are Served with Fresh Cut Fries  

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Sides

Sauteed Mushrooms 3.50
Sauteed Onions 3.00
4 oz. Lobster Tail 13.95
Bearnaise Sauce 2.50

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