STARTERS *** Crispy Duck Spring Rolls Bamboo Shoots, Bean Sprouts, Mushroom and Duck Meat, Five Spice Dip 9.50 Coconut Beer Battered Shrimps Four  Gulf Beauties,Honey Soy Dipping sauce  10.95 Air Dried Beef Carpaccio on Chilled Organic Greens with Lemon Juice, Parmigiano Reggiano,and Extra Virgin Olive Oil 9.95 Deep Fried Calamari, Thai Dipping Sauce 9.50 Tuna Sashimi, Sesame Crusted, Seared Rare, Wasabi Soy Sauce 9.95 Louisiana Crab Cakes, Panko Crust, Jalapeno Mayonnaise 9.95 Baked Brie and Chopped Walnuts in Phyllo Pastry with Raspberry Compote 9.95 Traditional French Onion Soup Encrusted with a Duet of Cheese 8.50 Our Daily Soup 7.95 SALADS *** Organic and Micro Greens, Apple Cider Vinaigrette 8.50 Classic Caesar Salad, Parmigiano Reggiano 8.50 FROM OUR WOK *** Vegetarian Stir Fry, Crisp Vegetables, Toasted Cashews, and Tofu Served on Freshly Steamed Rice 18.95 Chicken and Basil Stir Fry Tender Chicken, Fresh Pineapple, Thai Basil, Crunchy Vegetables and Cashews Served on Freshly Steamed Rice 19.95 Pad Thai Shrimp, Chicken, Sweet Peppers, Bean Sprouts and Rice Noodles With Thai Chili Sauce and Roasted Peanuts 21.95 Spicy Singapore Vermicelli, Rice Noodles with Shrimp, Chicken, Red Peppers, Onion, Egg Ribbons and Bean Sprouts Seasoned with Curry and Chili 21.95 SEAWORTHY *** Seared Black Peppercorn Halibut Seared in a light Cornmeal and Peppercorn Crust with Wasabi Mayonnaise House Rice and Vegetable 26.95 Pistachio Crusted Fresh Organic Salmon Fillet Fresh Organic Salmon, Pistachio Crusted and served with Lemon Aioli, Potato and fresh Vegetable 24.95 Lobster Crepes Nova Scotia Lobster Meat,Mushrooms,Leeks,a Light Cream Sauce and a Drizzle of Hollandaise,Served with a Mixed Green Salad 24.95 TODAY`S CATASTROPHES *** Grilled Medallions of Caribou Blueberry Sage Sauce, Sweet Potato Cakes and Vegetable 28.95 Our Fresh Daily Fish, Come From the Finest Schools 25.95 Grilled Australian Kangaroo Loin Balsamic Glaze,Sweet Potato Cakes and Vegetable 27.95 Pecan Crusted Roast Ontario Pork Tenderloin Raspberry Port Wine Sauce,Seasonal Vegetable and Potato 24.95 Rigatoni With Field Mushrooms and Wild Boar Sausage,Basil Tomato Sauce            22.95 Grilled Large Digby Scallops Creamy Bacon Vinaigrette, Served with Rice and Vegetable 24.95 Grilled Provimni Calf`s Liver, With Sautéed Sweet Red Onions, a Touch of Rosemary and Beef Jus Accompanied by Fresh Vegetable and Potato 22.95 MAIN EVENTS *** Marinated Lamb Tenderloins, Lemon Mint Sauce, Potato and Vegetable 26.95 Peanut Chicken Marinated Chicken Breast Tenders,Green Mango Salad,House Rice And Peanut Sauce 23.95 What the Boss Eats- A Succulent 10oz. Veal Chop With Sautéed Mushrooms, Dijon Balsamic Jus, Potato and Vegetable The Best Priced Veal Chop in Town 26.95 Fillet Mignon 7oz Bacon Wrapped, Char Grilled Served with French Fries The Highest Quality Canadian Beef Available 30.95 SIDES *** Sauteed Sweet Red Onions 3.50 Sauteed Fresh Field Mushrooms 4.50 French Fries with Chipotle Mayo Dip Great For Sharing 5.25 Sweet Potato Fries with Chipotle Mayo Dip Great For Sharing 5.95 Splitting Charge on all Entrees Add $5.00 Minimum Food Service Charge $15.00 Per Guest Automatic 15% Gratuity will Be Added To Parties Of 8 Or More