Barootilicoius
BAROOTES DINNER
STARTERS | GREEN | FROM OUR WOK  | SEAWORTHY
TODAY`S CATASTROPHES | MAIN EVENTS | SIDES
STARTERS
***
Crispy Duck Spring Rolls
Bamboo Shoots, Bean Sprouts, Mushroom and Duck Meat, Five Spice Dip
8.75
Thai Chicken Satay,
Marinated in Coconut Milk, Shallots and Roasted Garlic Served on a Mango Salad with Peanut Dipping Sauce
8.25
Deep Fried Calamari,
Thai Dipping Sauce
8.75
Tuna Sashimi,
Sesame Crusted, Seared Rare, Wasabi Soy Sauce
9.25
Coconut Beer Battered Shrimps,
Four Gulf Beauties, Soy Ginger Dip
9.25
Louisiana Crab Cakes,
Panko Crust, Jalapeno Mayonnaise
9.25
Traditional French Onion Soup,
Encrusted with a Duet of Cheeses
6.95
Our Daily Soup 6.25
GREENS
***
Organic Greens and Shoots,
Apple Cider Vinaigrette
7.95
Classic Caesar Salad,
Seasoned Croutons,Reggiano Parmigiano
6.95
FROM OUR WOK
***
Vegetarian Stir Fry,
Crisp Vegetables, Toasted Cashews, and Tofu Served on Freshly Steamed Rice
15.25
Supreme Chicken Stir Fry,
Tender Chicken, Fresh Pineapple, Crunchy Vegetables and Cashews Served on Freshly Steamed Rice
18.25
Pad Thai
Shrimp, Chicken, Sweet Peppers, Bean Sprouts and Rice Noodles With Thai Chili Sauce and Roasted Peanuts
18.95
Spicy Singapore Vermicelli,
Rice Noodles with Shrimp, Chicken, Red Peppers, Onion, Egg Ribbons and Bean Sprouts Seasoned with Curry and chili
18.95
SEAWORTHY
***
Seared Black Peppercorn Halibut,
Seared in a Light Black Peppercorn Crust Served with Wasabi Mayonnaise, House Rice and Daily Vegetable
22.95
Pistachio Crusted Atlantic Salmon Fillet
Tomato Vinaigrette, Served with Rice and Vegetable
20.95
Lobster Crepes
Nova Scotia Lobster Meat,Mushrooms,Leeks,a Light Cream Sauce and a Drizzle of Hollandaise,served with a Mixed Green Salad
19.95
TODAY`S CATASTROPHES
***
Grilled Medallions of Ontario Ostrich,
Green Madagascar Peppercorn Sauce, Sweet Potato Cakes and Vegetable
21.95
Our Fresh Daily Fish,
Come From the Finest Schools
20.95
Medallions of Caribou,
Blueberry sage Sauce, Sweet Potato Cakes and Vegetable
22.95
Pecan Crusted Roast Ontario Pork Tenderloin,
Raspberry Port Wine Sauce Potato and Seasonal Vegetable
19.95
Pan Seared Canadian Digby Scallops
Creamy Bacon Vinaigrette, Served with Rice and Vegetable
19.95
Prime Ribs Of Beef
AAA Canadian Prime Ribs of Beef Au Jus served with Potato,Vegetable and Yorkshire Pudding (selected evenings only)
28.95
Grilled Provimni Calf`s Liver,
With Sauteed Sweet Red Onions, a Touch of Rosemary and Beef Jus Accompanied by Fresh Vegetable and Potato
19.95
Braised Short Ribs of Beef
Red Wine Sauce,Potato and Fresh Vegetable
19.95
MAIN EVENTS
***
Marinated Lamb Tenderloins,
Lemon Mint Sauce, Potato and Fresh Vegetable
22.95
Herb Roast Chicken Breast
A Plump Boneless Chicken Breast Roasted with Herbs Served with Potato, Fresh Vegetable and Pan Jus
19.95
What the Boss Eats- A Succulent 10oz. Veal Chop
With Sautéed Mushrooms, Dijon Balsamic Jus, Potato and Vegetable The Best Priced Veal Chop in Town
22.95
Fillet Mignon 7oz
Bacon Wrapped, Char Grilled
Served with French Fries
The Highest Quality Canadian Beef Available
28.95
SIDES
***
Sauteed Sweet Red Onions 3.50
Sauteed Fresh Field Mushrooms 4.50
French Fries 4.25
BAROOTES GIFT CERTIFICATES MAKE GREAT GIFTS OR STAFF REWARDS WE WOULD APPRECIATE YOUR COMMENTS PLEASE VISIT

www.zagat.com or www.patronspick.