BAROOTES LUNCH
STARTERS | SALADS | FROM OUR WOK  | SEAWORTHY
TODAY`S CATASTROPHES | MAIN EVENTS | LIGHTER LUNCHES
STARTERS
***
Crispy Duck Spring Rolls
Bamboo Shoots, Bean Sprouts, Mushroom and Duck Meat, Five Spice Dip
8.95
Coconut Beer Battered Shrimps
Four  Gulf Beauties,Honey Soy Dipping sauce 
10.95
Air Dried Beef Carpaccio
on Chilled Organic Greens with lemon juice, Parmigiano Reggiano and Extra Virgin Olive Oil
9.95
Deep Fried Calamari,
Thai Dipping Sauce
8.95
Tuna Sashimi,
Sesame Crusted, Seared Rare, Wasabi Soy Sauce
9.50
Grilled Calamari,
with Micro Greens, Capers, Black Olives and Lemon Oregano Dressing
8.95
Louisiana Crab Cakes,
Panko Crust, Jalapeno Mayonnaise
9.25
Baked Brie and Chopped Walnuts in Phyllo Pastry
with Rasberry Compote
9.25
Traditional French Onion Soup
Encrusted with a Duet of Cheeses
7.95
Our Daily Soup 7.50
SALADS
***
Organic and Micro Greens,
Cucumber Ribbon,Apple Cider Vinaigrette
7.95
Tomato,Red Onion and
Chilled Ontario Asparagus Spears,

Grated Parmigiano Reggiano, Extra Virgin Olive Oil and Balsamic Vinegar
9.95
Classic Caesar Salad,
Parmigiano Reggiano Crostini
7.50
Cobb Salad,
With Avocado,Tomatoes,Lettuce Crispy Bacon and a Creamy Horseradish Dressing
with Chicken
with Shrimp



13.95
15.95
Five Spice Duck Breast Salad
With Mango,Jicama,Red Pepper,Cilantro,Crispy Rice Noodles and lime Vinaigrette
16.95
FROM OUR WOK
***
Vegetarian Stir Fry,
Crisp Vegetables, Toasted Cashews, and Tofu Served on Freshly Steamed Rice
14.50
Chicken and Basil Stir Fry
Tender Chicken, Fresh Pineapple, Thai Basil, Crunchy Vegetables and Cashews Served on Freshly Steamed Rice
15.25
Pad Thai
Shrimp, Chicken, Sweet Peppers, Bean Sprouts and Rice Noodles
With Thai Chili Sauce and Roasted Peanuts
15.95
Spicy Singapore Vermicelli
Rice Noodles with Shrimp, Chicken, Red Peppers, Onion, Egg Ribbons and Bean Sprouts Seasoned with Curry and Chili
15.95
SEAWORTHY
***
Seared Black Peppercorn Halibut
Seared in a Light Cornmeal and Peppercorn Crust with Wasabi Mayonnaise
17.95
Fresh Organic Salmon Blackened with Balsamic Vinaigrette Or Pistachio Crusted with Lemon Aioli
On a Bed of Chilled Organic Greens with new Potatoes
15.95
Lobster Crepes
Nova Scotia Lobster Meat,Mushrooms,Leeks,a Light Cream Sauce and a Drizzle of Hollandaise,served with a Mixed Green Salad
16.95
TODAY`S CATASTROPHES
***
Grilled Medallions of Ontario Ostrich,
Green Madagascar Peppercorn Sauce, Sweet Potato Cakes and Vegetable
18.95
Our Fresh Daily Fish,
Come From the Finest Schools
16.95
Pecan Crusted Roast Ontario Pork Tenderloin
Raspberry Port Wine Sauce,Potato and Vegetable
15.95
Grilled Australian Kangaroo Loin
Balsamic Glaze,Sweet Potato Cakes and Vegetable
17.95
Grilled Large Canadian Digby Scallops
Creamy Bacon Vinaigrette,Served with House Rice and Vegetable
15.95
Chilled Sweet Nova Scotia Lobster Salad
Resting on Chilled Organic Greens with Avocado,Asparagus Spears and Tomato,Red Wine Vinaigrette.Served with Rice
        
18.95
Calamari Salad
Our Famous Deep Fried Calamari Resting on Chilled Organic Greens Served With Lemon Oregano dressing and Tzatziki
14.95
Sweet Potato Fries
With Chipotle Mayo Dip,Great For Sharing
5.95
MAIN EVENTS
***
Marinated Lamb Tenderloins,
Lemon Mint Sauce, Potato and Fresh Vegetable
17.95
Peanut Chicken
A Marinated and Grilled Boneless Chicken Breast, Chilled Green Mango Salad, House Rice and Peanut sauce.
14.95
What the Boss Eats-A Succulent Veal Chop,
With Sautéed Mushrooms, Dijon Balsamic Jus, Potato and Seasonal Vegetable The Best Priced Veal Chop in Town
17.95
Filet Mignon 7 oz,
Bacon Wrapped, Char Grilled
Served with French Fries
The Highest Quality Canadian Beef Available
21.95
LIGHTER LUNCHES
***
Our Daily Thin Crust Gourmet Pizza,
With a Choice of Mixed Greens or Caesar Salad
14.50
Louisianna Crab Cakes and Caesar Salad
Three Hand Patted Crab Cakes Served with Jalapeno Mayonnaise
14.95
Splitting Charge on all Entrees Add $3.00
Celebrating a Company Event, Birthday or Retirement.
Reserve our Private Balcony
for Groups of 10-20

BAROOTES GIFT CERTIFICATES MAKE GREAT GIFTS OR STAFF REWARDS WE WOULD APPRECIATE YOUR COMMENTS PLEASE VISIT