STARTERS *** Crispy Duck Spring Rolls Bamboo Shoots, Bean Sprouts, Mushroom and Duck Meat, Five Spice Dip 8.95 Air Dried Beef Carpaccio on Chilled Organic Greens with lemon juice, Parmigiano Reggiano and Extra Virgin Olive Oil 9.95 Deep Fried Calamari, Thai Dipping Sauce 8.95 Tuna Sashimi, Sesame Crusted, Seared Rare, Wasabi Soy Sauce 9.50 Grilled Calamari, with Micro Greens, Capers, Black Olives and Lemon Oregano Dressing 8.95 Louisiana Crab Cakes, Panko Crust, Jalapeno Mayonnaise 9.25 3 Giant Chilled Jumbo Shrimps with cocktail Sauce 13.95 Baked Brie and Chopped Walnuts in Phyllo Pastry with Rasberry Compote 9.25 Traditional French Onion Soup Encrusted with a Duet of Cheeses 7.95 Our Daily Soup 7.25 SALADS *** Organic and Micro Greens, Cucumber Ribbon,Apple Cider Vinaigrette 7.95 Classic Caesar Salad, Parmigiano Reggiano Crostini 9.50 Cobb Salad, With Avocado,Tomatoes,Lettuce Crispy Bacon and a Creamy Horseradish Dressing with Chicken with Shrimp 13.95 15.95 FROM OUR WOK *** Vegetarian Stir Fry, Crisp Vegetables, Toasted Cashews, and Tofu Served on Freshly Steamed Rice 14.50 Chicken and Basil Stir Fry Tender Chicken, Fresh Pineapple, Thai Basil, Crunchy Vegetables and Cashews Served on Freshly Steamed Rice 15.25 Pad Thai Shrimp, Chicken, Sweet Peppers, Bean Sprouts and Rice Noodles With Thai Chili Sauce and Roasted Peanuts 15.95 Spicy Singapore Vermicelli Rice Noodles with Shrimp, Chicken, Red Peppers, Onion, Egg Ribbons and Bean Sprouts Seasoned with Curry and Chili 15.95 SEAWORTHY *** Miso Glazed Alaskan Black Cod Served with Chilled Organic Greens and House Rice 17.95 Fresh Organic Atlantic Salmon Blackened with Balsamic Vinaigrette Or Pistachio Crusted with Lemon Aioli On a Bed of Chilled Organic Greens with new Potatoes 15.95 Lobster Crepes Nova Scotia Lobster Meat,Mushrooms,Leeks,a Light Cream Sauce and a Drizzle of Hollandaise,served with a Mixed Green Salad 16.50 TODAY`S CATASTROPHES *** Grilled Medallions of Ontario Ostrich, Green Madagascar Peppercorn Sauce, Sweet Potato Cakes and Vegetable 17.95 Our Fresh Daily Fish, Come From the Finest Schools 16.95 Grilled Australian Kangaroo Loin Balsamic Glaze,Sweet Potato Cakes and Vegetable 17.95 Grilled Large Canadian Digby Scallops Creamy Bacon Vinaigrette,Served with House Rice and Vegetable 15.95 Chilled Sweet Nova Scotia Lobster Salad Resting on Chilled Organic Greens with Avocado, Asparagus Spears and Tomato,Red Red Wine Vinaigrette.Served with Chilled Cous Cous 17.95 Braised Short Ribs of Beef Red Wine Sauce,Daily Potato and Vegetable 15.95 Sweet Potato Fries With Spicy Tomato Dip,Great For Sharing 5.95 MAIN EVENTS *** Marinated Lamb Tenderloins, Lemon Mint Sauce, Potato and Fresh Vegetable 17.95 Peanut Chicken A Marinated and Grilled Boneless Chicken Breast, Chilled Green Mango Salad, House Rice and Peanut sauce. 14.95 What the Boss Eats-A Succulent Veal Chop, With Sautéed Mushrooms, Dijon Balsamic Jus, Potato and Seasonal Vegetable The Best Priced Veal Chop in Town 17.95 Filet Mignon 7 oz, Bacon Wrapped, Char Grilled Served with French Fries The Highest Quality Canadian Beef Available 21.95 LIGHTER LUNCHES *** Our Daily Thin Crust Gourmet Pizza, With a Choice of Mixed Greens or Caesar Salad 14.50 Louisianna Crab Cakes and Caesar Salad Three Hand Patted Crab Cakes Served with Jalapeno Mayonnaise 14.95 Char Grilled Lamb Burger Grilled Medium and served on a toasted egg Dough Sesame seed bun and served with Creamy Goat Cheese and choice of Fries or Salad 13.95 Splitting Charge on all Entrees Add $3.00 Celebrating a Birthday,Retirement or Holiday Reserve our Private Balcony Splitting Charge on all Entrees Add $3.00 for 10-20 BAROOTES GIFT CERTIFICATES MAKE GREAT GIFTS OR STAFF REWARDS WE WOULD APPRECIATE YOUR COMMENTS PLEASE VISIT www.zagat.com or www.patronspick.