STARTERS *** Crispy Duck Spring Rolls Bamboo Shoots, Bean Sprouts, Mushroom and Duck Meat, Five Spice Dip 8.75 Chicken Satay, Marinated in Coconut Milk, Shallots and Roasted Garlic Served on a Mango Salad with a Peanut Dipping Sauce 8.25 Deep Fried Calamari, Thai Dipping Sauce 8.75 Tuna Sashimi, Sesame Crusted, Seared Rare, Wasabi Soy Sauce 9.25 Coconut Beer Battered Shrimps, Four Gulf Beauties, Soy Ginger Dipping Sauce 9.25 Grilled Calamari, with Tomatoes, Capers, Kalamata Olives and Lemon Oregano Dressing 8.75 Louisiana Crab Cakes, Panko Crust, Jalapeno Mayonnaise 9.25 Traditional French Onion Soup, Encrusted with a Duet of Cheeses 6.95 Our Daily Soup 6.50 GREENS *** Organic Greens and Shoots, Apple Cider Vinaigrette 7.95 Classic Caesar Small Large with Marinated Grilled Chicken 6.95 12.95 Shrimp Cobb Salad, With Avocado, Crispy Bacon, Tomato and a Creamy Horseradish Dressing 13.95 Grilled Chicken and Mango, On Organic Greens with Chili Lime Dressing 13.95 FROM OUR WOK *** Vegetarian Stir Fry, Crisp Vegetables, Toasted Cashews, and Tofu Served on Freshly Steamed Rice 12.95 Chicken and Basil Stir Fry Tender Chicken, Fresh Pineapple, Thai Basil, Crunchy Vegetables and Cashews Served on Freshly Steamed Rice 13.95 Pad Thai Shrimp, Chicken, Sweet Peppers, Bean Sprouts and Rice Noodles With Thai Chili Sauce and Roasted Peanuts 14.25 Spicy Singapore Vermicelli Rice Noodles with Shrimp, Chicken, Red Peppers, Onion, Egg Ribbons and Bean Sprouts Seasoned with Curry and Chili 14.25 SEAWORTHY *** Seared Black Peppercorn Halibut Seared in a Light Black Peppercorn and Cornmeal Crust, Wasabi Mayonnaise Served With Chilled Organic Greens, Apple Cider Vinaigrette 16.95 Fresh Blackened Atlantic Salmon Fillet On a Bed of Chilled Organic Greens, Balsamic Vinaigrette 15.50 Lobster Crepes Nova Scotia Lobster Meat,Mushrooms,Leeks,a Light Cream Sauce and a Drizzle of Hollandaise,seved with a Mixed Green Salad 15.95 TODAY`S CATASTROPHES *** Grilled Medallions of Ontario Ostrich, Green Madagascar Peppercorn Sauce, Sweet Potato Cakes and Vegetable 16.95 Our Fresh Daily Fish, Come From the Finest Schools 16.95 Medallions of Caribou, Blueberry sage Sauce, Sweet Potato Cakes and Vegetable 16.95 Pecan Crusted Roast Ontario Pork Tenderloin, Raspberry Port Wine Sauce Potato and Seasonal Vegetable 14.95 Pan Seared Canadian Digby Scallops Creamy Bacon Vinaigrette, Served with Rice and Vegetable 14.95 Louisiana Crab Cakes and Caesar Salad Served with Jalapeno Mayonnaise 13.95 Braised Short Ribs of Beef Red Wine Sauce,Potato and Fresh Vegetable 16.95 MAIN EVENTS *** Marinated Lamb Tenderloins, Lemon Mint Sauce, Potato and Fresh Vegetable 16.95 Sticky Chicken Breast A Plump Boneless Chicken Breast, with Paul’s famous Sweet but Sour sauce Served with house rice and Fresh Vegetable 13.95 What the Boss Eats-A Succulent Veal Chop, With Sauteed Mushrooms, Dijon Balsamic Jus, Potato and Seasonal Vegetable The Best Priced Veal Chop in Town 16.95 Filet Mignon 7 oz, Bacon Wrapped, Char Grilled Served with French Fries The Highest Quality Canadian Beef Available 18.95 LIGHTER LUNCHES *** Our Daily Thin Crust Gourmet Pizza, With a Choice of Mixed Greens or Caesar Salad 13.95 The Classic Club House Sandwich, with French Fries 11.95 BAROOTES GIFT CERTIFICATES MAKE GREAT GIFTS OR STAFF REWARDS WE WOULD APPRECIATE YOUR COMMENTS PLEASE VISIT www.zagat.com or www.patronspick.