July 2 – August 31 2010

Starters
Louisiana Crab Cakes with Jalapeno Mayonnaise
Or
Duck Spring Rolls
Or
Organic Greens with Apple Cider Vinaigrette
Or
Our Chilled Summer Soup


Main Course
Pistachio Crusted Fresh Organic Salmon
Lemon Aioli,Potato and Summer Vegetable
Or
10 oz. Striploin Steak with French Fries
Or
Pecan Crusted Roast Ontario Pork Tenderloin
Raspberry Port Wine Sauce Potato and Vegetable
Or
Barootes Shrimp Cobb Salad
With Advocado,Tomato,lettuce,Crispy Bacon
And a Creamy Horseradish Dressing


Dessert
Traditional Crème Brulee
Or
Apple Crumble Pie
Or
Banana Chocolate Layer Cake


$29.95
All Beverages,Taxes and Gratuity are not Included